Each year, the Johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. With our strict standards across the entire seed journey, from germination to yield to the eating experience, only a fraction of those we trial will meet our tough standards to be offered to you. Whether you choose from our selection of heirloom and organic vegetable seeds, difficult-to-source or exclusive varieties, greenhouse or hydroponic performers, or from our award-winning Johnny's-bred varieties, we’re vested in your success.
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Organic shishito pepper seeds.
Organic shishito pepper seeds.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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A productive plum tomato with late blight resistance.
A productive plum tomato with late blight resistance.
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AAS (All-America Selections) Winners
Award-winning dark green oakleaf for full-size heads.
Award-winning dark green oakleaf for full-size heads.
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Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
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Dark, deep red leaves for garnishes, salads, and kimchi.
Dark, deep red leaves for garnishes, salads, and kimchi.
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Strong, balanced, high-yielding plant.
Strong, balanced, high-yielding plant.
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Later maturing, uniform organic fennel.
Later maturing, uniform organic fennel.
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Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
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AAS (All-America Selections) Winners
A great match for Tomatoberry Garden.
A great match for Tomatoberry Garden.
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AAS (All-America Selections) Winners
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